Our Mushrooms
We grow a carefully selected variety of gourmet mushrooms using sustainable methods. Each strain is cultivated for freshness, flavor, and quality.
Bringing you absolutely delicious, organic, and locally grown
mushrooms from our farm to your table.
We grow a carefully selected variety of gourmet mushrooms using sustainable methods. Each strain is cultivated for freshness, flavor, and quality.
Pre-order your favorite mushrooms now to ensure you get the freshest and most flavorful produce.
Join our Community Supported Agriculture (CSA) program to receive fresh mushrooms for pick-up weekly.
For restaurants and chefs looking for high-quality, organic mushrooms, we offer wholesale services.
Our farm-stand opens during a harvest — not on a fixed schedule. When the mushrooms are ready, we set up our pop-up farm stand with the freshest harvest available straight from the farm.
📍 183 Spruce St Manchester, CT 06040
Unfortunately our harvest is limited and we are first come first served.
All bags may be mixed upon request and may include specialty varieties.
Estimated weights: Small ~5 oz • Medium ~9 oz • Large ~16 oz
Specialty varieties are priced at a higher rate.
CSA members receive a weekly share of freshly harvested mushrooms based on their selected bag size. Varieties may change with each harvest.
Monthly subscription • Weekly pickup • Limited memberships
Fresh, locally grown gourmet mushrooms available for restaurants, chefs, and specialty kitchens.
Minimum quantities may apply
At Perfectly Normal Mushrooms, we are dedicated to cultivating the finest organic mushrooms. Our farm is committed to sustainable practices and providing our customers with the freshest produce.
